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Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished.Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.

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Recipes from Boston's North Shore, taken from all ethnic traditions that have settled the area.

Beautiful full-color photographs and quick and easy recipes bring to life the tasty international specialties--all of them low in fat and cholesterol and high in fiber. This is the ideal source book for cooks who want to eat smart but also want to eat well. Full-color photographs.

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas.Whether you want to prepare a meal for one, or an entire feast, The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Enjoy fresh sushi, sweet Pad Thai, hot Pho, or any of your Asian cuisine favorites with French Home's iconic set of Laguiole spoons, chopsticks, and ceramic rests. This stunning and elegant set features two pairs of spoons and chopsticks with natural wenge wood handles, while the convenient teardrop shaped rests provide the perfect place to rest them. Laguiole flatware is renowned for its three-rivet handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy.

Color/finish: wood/brown Design Details: Enjoy fresh sushi, sweet Pad Thai, hot Pho, or any of your Asian cuisine favorites with French Homes iconic set of Laguiole spoons, chopsticks, and ceramic rests. This stunning and elegant set features two pairs of spoons and chopsticks with natural wenge wood handles, while the convenient teardrop shaped rests provide the perfect place to rest them. Laguiole flatware is renowned for its three-rivet handle with the iconic bee emblem on its bolster symbolizing Napoleon and the French monarchy. Measurements: Chopsticks: 8.75in x 0.3in x 0.3in. Spoon: 8.5in x 1.7in (bowl of spoon) x 0.5in .5in. Ceramic Rests: 3.5in x 1.6in Materials: wenge wood, stainless-steel, and ceramic Not Dishwasher Safe/Not Microwave Safe/Not Oven Safe Imported Contents of Set: 2 spoons 2 pairs of chopsticks 2 ceramic teardrop shaped rests

Whether you serve slices of skirt steak drizzled with chimichurri or make pad Thai the central focus, these round porcelain plates are a supreme choice. Made by Turgla Home, the Sand Collection offers this larger-sized plate that makes your portions stand out. With a rimmed edging, saucy servings stay put without spillover. The durable porcelain ensures your plates will last through countless servings, living to see all your immaculate culinary creations. This soft sand color makes for a versatile presentation you can use to let anything you make stand out. Dishwasher and Microwave Safe, Made in Turkey

ISBN #0-96151-269-5 Paperback. 189 pages. This book provides a good understanding of the basic techniques in kickboxing, as well as, advanced combinations, fighting techniques, strikes, Focus Pads, the Medicine Ball, Speed Ball, Thai Pads, the Power Shield and Punching Bags. A must for students of Muay Thai Kickboxing & Japanese Kickboxing, and a good resource for any practitioner of Karate, Tae Kwon Do and other martial arts styles. Benny 'the Jet' Urquidez is world renown and an undefeated World Kickboxing Champion.

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes - from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey - Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.

With foods like hummus and Pad Thai becoming as common as meatloaf and apple pie, it s no surprise that international foods are hotter than ever. Kids today are growing up in an increasingly multicultural world, and with Around the World: An International Cookbook for Children, they can eat like it, too!While cooking these traditional cuisines, kids also learn about the countries they re from: how a tandoor oven works, what smorgasbord really means, and how to make a croque monsieur into a croque madame. Together with DK s fun and innovative visual style, the information and recipes in this unique cookbook tie in beautifully with school curriculum and make it an essential part of every young foodie s library.

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes - from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey - Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.

ISBN #0-96151-269-5 Paperback. 189 pages. This book provides a good understanding of the basic techniques in kickboxing, as well as, advanced combinations, fighting techniques, strikes, Focus Pads, the Medicine Ball, Speed Ball, Thai Pads, the Power Shield and Punching Bags. A must for students of Muay Thai Kickboxing & Japanese Kickboxing, and a good resource for any practitioner of Karate, Tae Kwon Do and other martial arts styles. Benny 'the Jet' Urquidez is world renown and an undefeated World Kickboxing Champion.

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado.

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.